VeganMania! Yummy, family-tested vegan recipes - ad-free!

Ingredients

• 4 to 6 cups leafy greens (romaine, butter or leaf lettuce; spinach, red lettuce, kale, chard or any combination thereof–the more different kinds of leafy greens, the prettier the salad looks)
• 1 or 2 ripe tomatoes, sliced thick
• 1 small cucumber, peeled and quartered
• 1 or 2 stalks celery, chopped
• 1 or 2 carrots, grated (peeling optional)
• 1/2 cup very fresh, white button mushrooms, sliced
• 3 or 4 radishes, sliced thin
• 2 green onions, sliced
• 1/4 cup sunflower seeds (optional)