Chicken with snow peas and basil

Ingredients

• 2 tablespoon rice bran or peanut oil
• 500 gram chicken thigh or breast fillet, cut into 1.5cm cubes
• 3 birdseye chillies
• 300 gram snow peas, trimmed
• 1 cup torn thai basil
• 1 1/2 tablespoon fish sauce
• 1 teaspoon caster sugar
• steamed rice, lime wedges, to serve