Lemongrass Chicken with Snow Peas and Jasmine Rice – ThinkHealthier

Ingredients

• 1 cup(s) jasmine rice, uncooked
• 1 cup(s) water, for rice
• 2 cup(s) water, for sauce
• 1 stalk of lemongrass
• 2 cup(s) chicken broth, low sodium and fat free
• 2 cup(s) cooked chicken breast, boneless and skinless, diced
• 3 ounce(s) snow peas, trimmed and cut into strips
• 2 green onions, sliced
• 1 tablespoon(s) thai red curry paste
• 1/8 tablespoon(s) coconut extract
• 1/4 tablespoon(s) onions, chopped
• 4 garlic cloves, minced