Warm Rice Salad with Roasted Veggies and Poached Quail Eggs | Spring Creek Quail Eggs

Ingredients

• 1/2 head cauliflower, chopped
• 2 beets, peeled and roughly chopped
• 1 sweet potato, roughly chopped
• 8 brussels sprouts, quartered
• 2 heads radicchio, each cut into 6 wedges (reserve 1 wedge for later)
• 1 tbsp sumac
• 1 tbsp paprika
• 12 quail eggs
• 2 tbsp vinegar