Chicken Tikka Masala Recipe | Arla UK

Ingredients

• 400 ml Greek-inspired yoghurt 10%
• 3 large garlic cloves, crushed
• 2 tbsp fresh ginger, finely grated
• 2 tsp garam masala
• 500 g chicken fillet, in bite-size pieces
• 15 g butter
• 2 tbsp fresh turmeric root, finely grated
• 3 yellow onions (approx. 225 g), finely chopped
• 4 tbsp concentrated tomato purée
• 4 tbsp salted cashews, finely chopped
• 200 ml vegetable stock
• 1½ tsp coarse salt
• 2 tbsp salted cashews, coarsely chopped
• 1 tsp dried chilli flakes
• 240 g boiled rice, for example, brown rice
• 300 g finely chopped pointed cabbages and lettuce
• 2 sour apples in small cubes (approx. 200 g)