Chicken Tikka Masala – Wokdiaries
In a bowl, combine chicken parts with all of the ingredients for the chicken marinade. Leave it to marinate for 1 hour (or overnight if time allows).
Ingredients
- 1 kg chicken parts, cut into serving size
- 1 cup plain or Greek yoghurt
- 1.5 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tsp garam masala
- 1 tsp tumeric powder
- 1 tsp ground cumin
- 1 tsp ground Kashmiri chilli
- 1 tsp salt
- 2 tbsp cooking oil
- 2 tbsp butter
- 2 small Indian onions, diced
- 1.5 tbsp garlic, minced / grated
- 1 tsp old ginger, minced / grated
- 2 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 14 oz tomato puree / passata
- 1 tsp Kashmiri chili powder
- 1 tsp red chili powder
- 10 oz heavy or thickened cream
- 1 tsp brown sugar
- 2 oz water
- fresh cilantro / coriander
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