Cheesy Schezwan Bread Pakoda - Zayka Ka Tadka
Cheesy Schezwan Bread Pakoda is a spicy and easy-to-prepare snack item with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled potato / Uble huye aloo - 3 to 4 Peeled and mashed
- Salt / Namak - As per taste
- Red chilli powder / Lal mirch powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Dry mango powder / Aamchur powder - 1 tsp
- Chaat masala - 1 tsp
- Coriander leaves / Hara dhaniya - A handful
- Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 tsp
- Schezwan chutney - 2 tbsp
- Processed cheese - 2 tbsp Grated
- Bread - 2 Slices
- Green chutney - As required
- Oil - For frying
- Gram flour / Besan - 3 Cups
- Salt - As per taste
- Carom seeds / Ajwain - 1/2 tsp
- Water - as required
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