Baked apple donuts - Canada Agriculture and Food Museum

Baked apple donuts - Canada Agriculture and Food Museum

ingenium.ca

Filled with the autumn flavours of apple and cinnamon, these baked apple donuts are guaranteed to be a crowd pleaser!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.

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Ingredients

  • 2 large eggs
  • ½ cup (125 mL) buttermilk
  • ½ cup (125 mL) applesauce
  • 2 tsp (10 mL) vanilla extract
  • 1 tbsp (15 mL) oil (canola or sunflower)
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • ½ cup (125 mL) sugar
  • 1 tsp (5 mL) cinnamon
  • 1 tsp (5 mL) salt
  • ½ cup (125 mL) butter, melted

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