Baked Apple Cider Donuts | WQDR-AM
Warm apple cider infused donuts with a spicy cinnamon topping—perfectly tender and lightly sweet. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- 1 ½ cups (360ml) apple cider
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, melted
- 1 large egg, at room temperature
- ½ cup (100g) packed light or dark brown sugar
- ½ cup (100g) granulated sugar
- ½ cup (120ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (200g) granulated sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon apple pie spice*
- 6 Tablespoons (85g) unsalted butter, melted
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