Cream of Cauliflower Soup
Make cream of cauliflower soup in just 15 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/3 c. thinly sliced green onions, tops only
- 2 T. butter
- 2 T. all-purpose flour
- 1/2 t. salt
- 2 c. vegetable (or chicken) broth/stock
- 2 1/4 c. frozen cauliflower, thawed and chopped
- 2 c. 1% or regular milk
- 1-1/2 c. freshly shredded reduced-fat or regular Cheddar cheese
- 2 T. dry sherry, optional
- 1 T. minced chives, for serving
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