The Best Cauliflower Cream Soup Recipe from the Chef
Step-by-step Cauliflower Cream Soup recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Whisk
- Blender
- Stove
- Fine-mesh sieve
- Ladle
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- cauliflower — 500 g
- yellow onion medium size — 1 pcs
- garlic — 2 clove
- butter — 40 g
- all-purpose flour — 30 g
- milk — 300 ml
- heavy cream 33-35% — 100 ml
- chicken or vegetable stock — 500 ml
- chicken stock
- vegetable stock
- salt by taste
- cilantro
- crispy bacon
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