Brioche | Kenwood BE

Brioche | Kenwood BE

www.kenwoodworld.com

Kenwood Disaster Chef Week One Recipe Challenge- Brioche-by Raymond Blanc. Follow the contestants as they attempt the challenge and try the recipe yourself!

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Ingredients

  • Plain flour 450 grams
  • Dried yeast 7 grams
  • Caster sugar 50 grams
  • Eggs 5 at room temperature
  • Salt 1 1/2 tsp.
  • Milk 1 Tbsp.
  • Butter 200 grams
  • Egg 1 beaten
  • Milk 50 ml

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