Tinga Chicken: An Amazing Ultimate Recipe
Have you ever craved a dish that’s smoky, spicy, and super comforting all at once? I remember the first time I made Tinga Chicken, my kitchen filled with the
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Cooking tools:
- Pot
- Skillet
- Blender
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Tongs
- Serving platter
- Stove
- Oven
- Tostada tortillas
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 large white onion, thinly sliced
- 3 cloves garlic, minced
- 4 medium ripe tomatoes
- 2 chipotle 2–3 peppers in adobo sauce
- 2 tablespoons adobo sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 bay leaves
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- Salt
- black pepper
- Tostadas, tortillas, or rice
- Fresh toppings such as shredded lettuce,
- avocado slices,
- queso fresco,
- lime wedges, and cilantro
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