Chicken Tinga
Originating from Puebla, Mexico, this dish yields tender chicken with a kick thanks to a rich tomato-chipotle sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 can no-salt-added diced tomatoes
- 1 large white onion, thinly sliced
- 2 tablespoons canola or avocado oil
- 1 teaspoon salt
- 2 pounds boneless, skinless chicken thighs, trimmed
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- ¼ cup chopped canned chipotles in adobo
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