Ingredients
- 40 g Walnusshälften
- 675 g Wasser
- 8 Eier
- 2 Kartoffeln
- 1 ¾ TL Salz
- 3 Staudensellerie-Stangen
- 2 Äpfel
- 2 EL Zitronensaft
- 150 g Salatcreme
- 200 g Sahnejoghurt
- ¼ TL Pfeffer
- 3 Prisen Cayenne-Pfeffer
- 1 Prise Zucker
- ½ Kresse-Beet
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