Taco Salad – Recipes

Ingredients

• 2tablespoons neutral oil (such as safflower or canola)
• 1pound ground beef
• Salt
• 1medium yellow onion, finely chopped
• 2teaspoons ground cumin
• 2teaspoons dried oregano
• 1½teaspoons chili powder
• 3garlic cloves, finely chopped
• 1(15.5-ounce) can pinto beans, drained, ½ cup bean liquid reserved
• Corn chips (preferably Fritos), as desired
• 2cups/4 ounces coarsely grated Colby or Cheddar cheese, plus more for serving
• 1small head iceberg lettuce, shredded
• 1large beefsteak tomato, chopped
• 1avocado, chopped
• 2limes, cut into wedges
• ½cup sour cream
• Hot sauce, to serve