Nouilles à l’Alsacienne from Hows and Whys of French Cooking by Alma Lach
Bring water and salt to a boil in a large kettle. Break noodles into 2-inch lengths. Add to kettle and boil until tender. If you have some French bread that is
Ingredients
- ¼ pound butter, melted
- Bread crumbs
- ½ pound noodles
- 3 quarts water
- 1 tablespoon salt
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