Scissor Cut Noodles
A bread dipping oil that doubles as a noodle sauce? Win win. These noodles are fresh, zingy, garlicky - everything you could want and more.
Ingredients
- 250g strong bread flour or plain flour
- 125g water
- 1/2 tsp salt
- 1-2 spring onions, thinly sliced
- 1 large garlic clove
- 1 tsp sesame seeds
- 1/2 tsp MSG
- 20g fresh coriander, finely chopped
- 1/2 tsp chilli powder
- 1/2 tsp chilli flakes
- 1/2 tsp brown sugar
- 1/2 tsp cumin
- 40ml vegetable oil
- 35ml sesame oil
- 2 tbsp (or 1.5 tbsp if using the black vinegar) balsamic vinegar (or chinese black vinegar)
- 1.5 tbsp soy sauce
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