COCONUT PECAN COOKIES
COCONUT PECAN COOKIES Crispy on the outside, soft on the inside. Studded with crunchy pecan nuts and shredded coconut, these little cookies make the perfect
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Cooking tools:
- Hand mixer
- Food processor
- Mixing bowl
- Spatula
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Airtight container
- Zip-top bag
Ingredients
- ½ cup salted butter, softened, or margarine
- 1 cup sugar
- ½ teaspoon baking soda
- 2 eggs
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups shredded coconut
- 1 cup pecan nuts, chopped
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