Coconut Pecan Cake Recipe

Ingredients

• 1 (18.25 ounce) package moist white cake mix
• 1 1/4 cups water
• 4 eggs
• 1/2 cup vegetable oil
• 2 cups shredded coconut
• 1 cup chopped pecans
• 4 tablespoons butter
• 1 (8 ounce) package cream cheese
• 2 teaspoons milk
• 3 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract