Rum balls
Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.
Ingredients
- 160 g Marie biscuits or plain wafers
- 320 g fruitcake
- 40 g cocoa powder ( our favourite cocoa powder )
- 120 g corn syrup
- 120 g dark rum
- 60 g cashew nuts
- 200 g dark chocolate (for the frosting)
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