Rum balls
Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 160 g Marie biscuits or plain wafers
- 320 g fruitcake
- 40 g cocoa powder (our favourite cocoa powder)
- 120 g corn syrup
- 120 g dark rum
- 60 g cashew nuts
- 200 g dark chocolate (for the frosting)
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