Easy Traditional Rum Balls (No-Bake Holiday Treat)
Make Easy Traditional Rum Balls with vanilla wafers, cocoa, pecans, and dark rum. A simple no-bake dessert that gets better after chilling.
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Sealed bag
- Spoon
- Refrigerator
- Airtight container
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Cookie scoop
- Plate
- Saucepan
- Whisk
- Spatula
Ingredients
- 11 oz (310 g) vanilla wafers
- 1 cup (110 g) pecans, toasted and cooled
- 1 cup (120 g) powdered sugar
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 cup (120 ml) dark rum
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup (60 g) powdered sugar, cocoa powder, finely chopped pecans, shredded coconut, or sprinkles
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