Baked Cheddar Macaroni Medley | DishGen Recipe

Ingredients

• 8 oz gluten-free elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup chicken or vegetable broth
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup gluten-free all-purpose flour
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup gluten-free breadcrumbs (optional, for topping)
• Chopped chives or parsley for garnish (optional)