Cozy Soul-Warming Hearty Spinach & Mushroom Lasagna Recipe - Dave's Grill
Scrumptious hearty spinach & mushroom lasagna recipe delivers mouthwatering layers of earthy goodness. Hungry foodies can satisfy their cravings with this comforting vegetarian masterpiece.
Ingredients
- 9 lasagna noodles (no-boil or pre-cooked)
- 12 oz (340 g) mushrooms, sliced
- 10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry)
- 4 cups (1 L) milk, warmed
- 2 cups (200 g) mozzarella cheese, shredded
- ½ cup (50 g) Parmesan cheese, grated
- 2 tbsps olive oil or butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme or Italian seasoning
- 4 tbsps (60 g) unsalted butter
- ¼ cup (30 g) all-purpose flour
- Salt, to taste
- Black pepper, to taste
- ¼ tsp ground nutmeg (optional)
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