Squash, mushroom and spinach lasagne | MummyPages.ie

Ingredients

• 500g butternut squash
• 1 tbsp olive oil
• ½ x 15g fresh sage, roughly chopped
• 25g butter
• 250g Portobello mushrooms, finely chopped
• 250g chestnut mushrooms, finely chopped
• 1 clove garlic, crushed
• 235g fresh spinach
• 300g fresh lasagne
• 75g Vegetarian hard cheese, grated
• For the sauce
• ½ small onion
• 300ml milk
• 3 fresh sage leaves, finely chopped
• 25g flour