afghani-bolani-potato-and-green-onion-stuffed-flatbread A recipe from pageturnercookbooks.com with 3
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Cooking tools:
- Food processor
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Microwave
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 3 1/2 cups all-purpose flour (580g)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 1/4 cups water (300g)
- 1 1/2 pounds (680g) baking potatoes
- 2 cups (140g) packed sliced green onion
- 2 cups, (60g) packed cilantro
- 1/2 cup (60g) chopped green pepper or to taste
- 1 teaspoon black pepper
- 1 teaspoon salt or to taste
- 2 tablespoons olive oil
- Additional oil for shallow frying
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