Afghani bolani - potato and green onion stuffed flatbread

Afghani bolani - potato and green onion stuffed flatbread

www.epicuriantime.com

Experience the flavors of Afghanistan with Potato and Green Onion Stuffed Flatbread. Perfect for 4, this hearty dish combines tender potatoes and fresh herbs in every bite. Try it today!...

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Cooking tools:

  • Rolling pin
  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pot

Ingredients

  • 3 1/2 cups all-purpose flour (580g)
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 1/4 cups water (300g)
  • 1 1/2 pounds (680g) baking potatoes
  • 2 cups (140g) packed sliced green onion
  • 2 cups, (60g) packed cilantro
  • 1/2 cup (60g) chopped green pepper or to taste
  • 1 teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 2 tablespoons olive oil
  • Additional oil for shallow frying
  • recipeIngredient ends

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