3 nutty vegan desserts to treat yourself to this winter – EatWell Magazine

Ingredients

• 1 tbsp Ceres Organic Ground Linseeds
• 3 tbsp water
• 1¼ cups Ceres Organic Spelt Flour
• 1 tbsp baking powder
• ¾ cup oat milk
• ¼ cup Ceres Organic Banoffee Peanut Butter
• 1 medium banana, mashed
• 1-2 tbsp Ceres Organic Maple Syrup, according to taste
• 1 tbsp Ceres Organic Apple-Cider Vinegar
• 1 tsp vanilla extract
• Organic Ceres Coconut Oil, for cooking
• <b>To serve<b>
• Sliced bananas, berries, maple syrup, extra peanut butter or coconut yoghurt