3 vegan chocolate recipes the EatWell team can't get enough of - WellBeing Magazine

3 vegan chocolate recipes the EatWell team can't get enough of - WellBeing Magazine

www.wellbeing.com.au

Treat yourself to these vegan chocolate recipes, made with Pana Organic's guilt-free, gluten-free range to create the most drool-worthy vegan desserts!

View Original

Share this recipe:

Ingredients

  • 180g butter of choice, melted
  • 150g apple sauce
  • 1 tsp vanilla essence
  • ½ tsp salt
  • 210g coconut sugar
  • 60g Pana Organic 100% Cacao Powder
  • 200g gluten-free self-raising flour
  • 75-135g Pana Organic Chocolate Pieces, roughly chopped
  • Pana Organic Frozen Dessert, to serve
  • Fresh berries, for topping

More Like This