Rick Stein’s Tarte Tatin – Love and Cook
Discover Rick Stein's perfect Tarte Tatin with minimal fuss and maximum flavor. Simple ingredients yield a decadent dessert every time. Perfect for home cooks!
Ingredients
- 300 g puff pastry (ready rolled or block)
- 75 g unsalted butter (softened)
- 175 g caster sugar
- 750 g firm dessert apples (such as Cox’s (about 5-6))
- Creme fraiche to serve
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