Detail | Swissveg
Put the pears into a large saucepan. Add the spice, sugar and the raisins. Pour the juice over it. Bring the mixture to the boil for 1 minute.
Ingredients
- 4 large ripe pears, peeled, cored and cut into halves
- 300 ml orange juice
- 2 tsp cinnamon
- 80 g Raisins
- 2 tbs brown sugar
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