Turkey Kale Meatballs and Spaghetti Recipe - Tablespoon.com
You’ll be amazed what adding kale to turkey meatballs does for flavor and texture. Plus, you’ll just feel healthier knowing you’re eating kale with your spaghetti and meatballs.
Ingredients
- 1/4 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup milk
- 3/4 lb ground turkey
- 1 1/2 cups finely chopped kale
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
- 1 egg, slightly beaten
- 2 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
- 12 oz uncooked whole wheat spaghetti, cooked and drained as directed on package
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