Turkey Meatballs with Spicy Tomato Sauce and Spaghetti Recipe | Food Network UK

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 3 tbsp tomato puree
• 1 (795g) tin crushed fire-roasted tomatoes, liquid included
• 1 tsp finely minced tinned chipotle en adobo and sauce, or more to taste
• 2 tsp chopped oregano leaves
• 1 sprig fresh rosemary
• Salt
• 10g torn fresh basil leaves
• Cooking spray
• 450g ground turkey meat
• 1 slice fresh whole-wheat bread, crusts removed, pulsed into crumbs
• 25g grated Parmesan, plus more for serving
• 50g finely grated carrot
• 50g finely chopped onion
• 2 large cloves garlic, minced
• 2 tbsp minced fresh parsley leaves, plus more for garnish
• 2 tbsp minced fresh thyme leaves
• 1 egg, lightly beaten
• 1/2 tsp salt
• Freshly ground black pepper
• 450g whole-wheat spaghetti