Thermomix recipe: Pink Champagne and Strawberry Scones
Very simple but delicious scones...easily made in a flash whenever you happen to have some pink champagne left over. Does that even happen?
Keywords
- strawberries
- champagne
- scones
- easy
- tenina
- thermomix
- pink
- family
- recipe
- quick
- quick bread
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Cooking tools:
- Food processor
Ingredients
- 150 Grams pink champagne plus some more
- 150 Grams cream
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1 Pinch pink salt flakes
- 400 Grams bakers or strong flour
- 400 Grams strawberries, hulled and quartered lenghways
- 150 Grams Ten Times sugar (icing sugar) or commercial icing sugar
- 10 Drops doTERRA lemon oil or the zest 1 lemon finely grated
- Pink champagne as needed
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