Paneer Matar Pulao Recipe | Archana's Kitchen

Ingredients

• 1 cup Basmati rice washed and soaked
• 2 cups Water
• 2 Onion thinly sliced
• 6 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 2 Green Chilli slit length wise
• 1/2 teaspoon Fennel seeds (Saunf)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1/2 inch Cinnamon Stick (Dalchini)
• 1 Cloves (Laung)
• 1 Bay leaves (tej patta)
• 2 tablespoon Ghee
• 2 sprig Mint Leaves (Pudina) chopped for garnishing
• Salt to taste
• 200 grams Paneer (Homemade Cottage Cheese) cut into cubes
• 1/4 cup Green peas (Matar) steamed
• 1 tablespoon Ghee