Matar Pulao Recipe | Lunch & Dinner | Food Tribune

Ingredients

• 2 – 3 tablespoons Clarified butter
• 1 teaspoon Cloves
• 1 teaspoon Peppercorn
• 1 teaspoon 1 teaspoon Royal cumin seeds
• 1 teaspoon Cumin seeds
• 2 Sticks Cinnamon sticks
• 2 – 3 Cardamom
• 1 teaspoon Coriander seeds
• 5 – 6 Red whole chili
• 1 – 2 Black cardamom
• 2 – 3 Star anise
• 1 teaspoon Garlic powder
• 1 Onion, sliced
• to taste Salt
• 1 teaspoon Ginger garlic paste
• 1 – 2 Tomatoes, sliced
• 3 – 2 Potatoes, cut into half
• 4 – 5 Green chilies
• as needed Water
• 1 - 2 Bay leaf
• 500 grams Peas
• 150 grams Chicken stock
• 500 grams Rice, presoaked
• 5 Green chilies
• 1 teaspoon Food coloring