Healthy Benedict - California Avocados

Ingredients

• 12 large eggs
• 1 1/2 heirloom cherry tomatoes (or grape tomatoes)
• 3 Fresh California Avocados*, peeled, pitted and cut in half lengthwise
• 3 Tbsp. rice or grape seed oil (or other neutral oil)
• 1 oz. cilantro shoots or cilantro leaves
• Salsa Verde, recipe follows
• 2 Tbsp. white wine vinegar
• As needed Salt and pepper to taste
• Salsa Verde (Yield: 3 1/4 cups)
• 1 As needed tomatillos, husks removed and washed
• 2 oz. jalapeno, cut into large pieces
• 12 oz. yellow onion, quartered
• 1/2 oz. cilantro
• 1 lime, zested and juiced
• 2 oz. Extra virgin olive oil