Ingredients
- 1¼ lb Peach pieces (about 3 peaches) cored and peeled
- 3 tbsp Granulated Sugar
- 1½ oz Water
- ½ oz fresh Lemon Juice
- Process all of the ingredients for 15-30 seconds in a food processor or blender. Store, refrigerated, in an air-tight container for up to 1 month or freeze for up to a year.
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