Mango Purée | cocktaildudes

Ingredients

• 1 lb fresh Mango pieces (about 2 Mangos) peeled & pitted
• 2 tbsp Granulated Sugar
• 1 oz Water
• ¼ oz fresh Lemon Juice
• Process all of the ingredients for 15-30 seconds in a food processor or blender. Store, refrigerated, in an air-tight container for up to 1 month or freeze for up to a year.