Simple, tasty banana bread - Super Synbiotics
Make your own gluten-free and milk-free banana bread. Packed with fiber and nutrition. Click here to get to the recipe!
Ingredients
- 1 egg, or flaxseed mix if you are vegan (1 tbsp flaxseed meal and 2.5 tbsp water)
- 3 ripe bananas
- Approx. 0,5 dl nut butter
- 3 tbsp coconut oil or avocado oil
- 0,5 dl almond milk
- 1 tbsp baking powder
- 4,5 dl almond flour
- 2 dl gluten-free flour (e.g. oat flour or buckwheat flour)
- 1 dl coconut sugar (optional)
- 0.5 tsp sea salt
- 1 dl gluten-free oats
- 1 dl chopped walnuts (optional – or other nuts)
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