Cabbage, kale, zucchini & apple salad with smoked almonds Recipe
Need to bring a salad plate to a family or friend's barbecue? This one is a sure-winner, and you can almost guarantee no one else will have brought it!
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Cooking tools:
- Immersion blender
- Julienne slicer
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Serving bowl
Ingredients
- 150 g kale
- ½ (500 g) small savoy cabbage, trimmed, thinly sliced
- 1 large green apple, quartered, cored, thinly sliced
- 1 bunch radishes, ends trimmed, thinly sliced
- ¾ cup smoked almonds
- 2 (300 g) medium zucchini, trimmed
- 2 tbsp toasted salad seeds (see tips), or toasted sesame seeds
- ⅓ cup apple cider vinegar
- ½ cup olive oil
- ¼ cup water
- 3 tsp Dijon mustard
- 1 tbsp brown sugar
- 3 tsp sesame oil
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