Kale and Cabbage Salad with Roasted Almonds
Serve this beautiful and flavorful salad with bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Grater
- Garlic press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 bunches kale
- 2 large carrots grated
- 2 cups thinly sliced red cabbage
- 1 cup raw almonds roasted and chopped
- ¼ cups freshly squeezed lemon juice
- ¼ cups extra virgin olive oil
- 2 teaspoons finely grated lemon zest
- 2 cloves garlic crushed
- ¾ teaspoons Herbamare (or sea salt)
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