Beef pho | New World
Pho is a traditional Vietnamese dish that tastes fantastic. The flavoursome broth is packed with vibrant flavours and cooks the thinly sliced meat to perfection. If you’ve never tried Pho then...
Ingredients
- 1 tablespoon vegetable oil
- 2 onions, roughly chopped
- 6cm piece ginger, peeled and roughly chopped
- 2 whole star anise
- 3 cloves
- 2 teaspoons coriander seeds
- 6 cups beef stock
- 2 large carrots, peeled and roughly chopped
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 400 grams sirloin steak
- 250 grams banh pho rice noodles (flat rice noodles)
- 2 cups mung beans
- 1 large red chilli, thinly sliced
- 3 spring onions, green parts only roughly chopped
- large handful of fresh coriander leaves
- 2 limes, halved
- chilli or hoisin sauce for seasoning
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