Pho (Vietnamese Beef Noodle Soup)

Ingredients

• 3 beef bones
• 12 cups of water
• 1 small white radish, sliced
• ½ jalapeno, sliced
• 1 teaspoon coriander seeds
• 1 teaspoon cardamom
• 0.5 cinnamon stick
• 1 tablespoon ginger, sliced
• cloves
• 3 star anise
• 3 lemongrass stalks, smashed
• 1 lime, quartered
• salt
• 3 onions, roasted
• 1 cup cooked rice noodles
• ⅓ cup canned soy sprouts
• 1 spring onion, chopped (for serving)
• ⅔ cup beef tenderloin, thinly sliced
• fresh coriander for serving
• 1 lemon wedged (for serving)