Tostada Salad Recipe
Light yet satisfying, this simple Tostada Salad from Average Betty features crispy corn tortillas topped with refried beans, melted cheese, and a fresh salad. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 2 baked corn tortillas
- 2 tbsp refried beans
- 1/4 cup shredded cheese (such as Monterey Jack)
- 1 cup shredded cabbage
- 1 -2 tbsp chopped green onion
- 1/3 cup diced tomato
- 1/4 cup diced avocado
- 1 – 2 tbsp chopped cilantro
- 1 tbsp rice vinegar or lime juice
- 1/2 tbsp olive oil
- dash soy sauce
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