Crispy Bean and Cheese Tostadas with Corn Salad
Golden crispy tostada shells piled high with warm, cheesy refried beans, vibrant corn salad, and fresh avocado for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 2 tostada shells
- 1/2 cup canned refried beans
- 1/2 cup cheddar cheese
- 1/2 cup frozen corn (thawed)
- 1/4 cup red onion (diced)
- 1/2 tablespoon lime juice
- 1 tablespoon fresh cilantro (chopped)
- 1/4 teaspoon salt
- 1/4 avocado (sliced, for topping)
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