The Turkey Pack
Ingredients1 turkey pack-- 1 wing, 1 drum and 1 back2 carrots, roughly chopped2-3 ribs celery, roughly chopped4 cloves garlic, paper still on2 small onions, quartered (or 1 large)Spices2 bay...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Dutch oven
- Stockpot
- Fine-mesh sieve
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
- Kitchen towel
- Paper towel
- Mixing bowl
- Measuring cup
Ingredients
- 1 turkey pack-- 1 wing, 1 drum and 1 back
- 2 carrots, roughly chopped
- 2-3 ribs celery, roughly chopped
- 4 cloves garlic, paper still on
- 2 small onions, quartered (or 1 large)
- Spices
- 2 bay leaves
- 1-2 tsp each: black peppercorns, celery seed, and cumin seed
- Adam Lambert's Poultry Brine (if roasting)
- 1/2 gal water
- 1/2 cup of kosher salt
- 1/3 cup granulated sugar
- 5 sprigs of thyme
- 1 lemon, cut in half
- 1/2 tbsp black peppercorns
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