Roast Turkey
Roast Turkey recipe: Brining the bird is the key to a juicier bird
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 16/18 lb. Turkey
- 1/3 cup Kosher Salt
- 2 Carrots cut in 8~quotes
- 1 medium Onion cut into 8~quotes
- 2 stalks Celery cut into 8~quotes
- 2 stalks Parsley
- 1/2 teaspoon Sage
- 1/2 teaspoon Thyme
- 1 tablespoon Butter
- Cheesecloth
- Vegetable Oil
- 1 1/4 cup White Wine
- 2 cups Chicken Broth
- 1 Bay Leaf
- 3 tablespoons Cornstarch
More Like This
Classic Roast Turkey
readersdigest.ca
How to Cook a Turkey
annsentitledlife.com
Roast Turkey Recipe: How to Make It
tasteofhome.com
Roast Turkey - Coolinarco.com
coolinarco.com
Roast Turkey: The Ultimate Herb
hertaste.net
The Greatest Roast Turkey Recipe of All Time - Pantry Vault
pantryvault.com
Roast Turkey
crecipe.com
Basic Roast Turkey - Oryana
oryana.coop