Vegan Keto Coconut Macaroons - Forkly

Vegan Keto Coconut Macaroons - Forkly

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Vegan baking sounds tricky – how do you make things delicious, bind well, and come out not being noticeably different? Where there’s a...

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Ingredients

  • 2 1/2 cups unsweetened shredded coconut, divided
  • 1/2 cup almond flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 1/2 cup aquafaba (liquid in canned chickpeas)
  • 1 tsp almond extract
  • pinch of salt
  • 1/2 cup dairy-free, sugar-free dark chocolate chips (or 90% dark)

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